동구무역 보유도서 : Food & Nutrition 전화 : 02-503-4643
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2014.04.              E-Mail : donggoo@kornet.net
     
NO ISBN AUTHOR TITLE PRESS YEAR PRICE
1 9781592332519 Hilderbran, 3-Ingredient Slow Cooker Comfort Foods : 200 Recipes for Flavorful Favorites Slow-Cooker Style ! Fair Winds 2006 USD   17.99
2 9781856261869 Panjabi, 50 Great Curries of India Kyle Cathie 1995 GBP   12.99
3 9780120164387 Kinsella, Advances in Food and Nutrition Research, Vol. 38 A-P 1995 USD  166.00
4 9780123859891 Taylor, Advances in Food and Nutrition Research, Vol. 62 A-P 2011 USD  195.00
5 9780123849274 Jackson, Advances in Food and Nutrition Research, Vol. 63 : Speciality Wines A-P 2011 USD  195.00
6 9780123876690 Kim, Advances in Food and Nutrition Research, Vol. 64 : Marine Medicinal Foods - Implications and Applications, Macro and Microalgae A-P 2011 USD  195.00
7 9781420052527 Ratti, Advances in Food Dehydration CRC 2009 GBP  141.00
8 9781570590276 Latifi, Amino Acids in Critical Care and Cancer Landes 1994 USD   89.95
9 9780824788445 Packer, Antioxidants in Diabetes Management Dekker 2000 GBP  147.00
10 9781405156288 Bell, Campylobacter : A Practical Approach to the Organism and Its Control in Foods Wiley 2009 USD  124.95
11 9780849397486 Hale, The Chemical Synthesis of Natural Products CRC 2000 GBP  138.89
12 9780841237056 Ames, Chemistry and Physiology of Selected Food Colorants (ACS, 775) ACS 2001 USD  240.00
13 9780813817521 Nunes, Color Atlas of Postharvest Quality of Fruits and Vegetables Blackwell 2008 USD  255.00
14 9780763730628 Frank, Community Nutrition : Applying Epidemiology to Contemporary Practice, 2/ed J & B 2008 USD  158.95
15 9780713653892 Bean, The Complete Guide to Sports Nutrition : How to Eat for Maximum Performance, 3/ed A&C Black 2000 GBP   13.99
16 9780415137676 Bell, Consuming Geographies : We Are Where We Eat Routledge 1997 GBP  130.00
17 9789048135783 Calviello, Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer (Diet and Cancer, Vol. 1) Springer 2010 EUR  199.99
18 9780306453656 AICR, Dietary Phytochemicals in Cancer Prevention and Treatment Plenum 1996 EUR   79.95
19 9780763758738 Insel, Discovering Nutrition, 3/ed J & B 2010 USD  157.95
20 9781840004281 Grant, Eating for Two : The Complete Guide to a Healthy Diet Before, During and After Pregnancy Beazley 2001 GBP   10.99
21 9780123744029 Fuquay, Encyclopedia of Dairy Science, 4-Vols., 2/ed A-P 2011 USD 1420.00
22 9781555814601 Farber, Enterobacter Sakazakii ASM 2008 GBP   72.00
23 9780387699394 Vaclavik, Essentials of Food Science, 3/ed Springer 2008 EUR   55.95
24 9781402085239 Coff, Ethical Traceability and Communicating Food Springer 2008 EUR  184.99
25 9784431779216 Taniguchi, Experimental Glycoscience : Glycobiology Springer 2008 EUR  129.99
26 9784431779230 Taniguchi, Experimental Glycoscience : Glycochemistry Springer 2008 EUR  104.99
27 9781420061666 O'Brien, Fats and Oils : Formulating and Processing for Applications, 3/ed CRC 2009 GBP  127.00
28 9781841272252 Rajah, Fats in Food Technology Sheffield 2002 USD  249.95
29 9780849372612 Chow, Fatty Acids in Foods and Their Health Implications, 3/ed CRC 2008 GBP  141.00
30 9781603272247 Feld, Fluid and Electrolytes in Pediatrics : A Comprehensive Handbook (Nutrition and Health) Humana 2010 EUR  129.99
31 9780824799830 Friberg, Food Emulsions, 3/ed Dekker 1997 GBP  117.00
32 9780387754291 Gutierrez-Lopez, Food Engineering : Integrated Approaches Springer 2008 EUR  169.99
33 9783805590976 Yoshikawa, Food Factors for Health Promotion Karger 2009 CHF  198.00
34 9780849380280 Clute, Food Industry Quality Control Systems (Includes CD-ROM) CRC 2009 GBP  112.00
35 9781855734975 Dean, Food Intolerance and the Food Industry Woodhead 2000 USD  255.00
36 9781405177542 Cullen, Food Mixing : Principles and Applications Wiley 2009 USD  228.95
37 9780849340215 Maroulis, Food Plant Economics (Includes CD-ROM) CRC 2008 GBP  141.00
38 9781576071588 Redman, Food Safety : A Reference Handbook ABC-CLIO 2000 GBP   31.95
39 9780123815040 Motarjemi, Food Safety Management : A Practical Guide for the Food Industry A-P 2014 USD  199.95
40 9780199269143 Bhargava, Food, Economics, and Health Oxford 2008 GBP   66.00
41 9781405154789 Evans, Frozen Food Science and Technology Blackwell 2008 USD  218.95
42 9780306452161 Jackson, Fumonisins in Foods Plenum 1996 EUR  209.00
43 9780306456916 Johns, Functionality of Food Phytochemicals Plenum 1997 USD  205.00
44 9781560816942 Lee, Fundamentals of Food Biotechnology VCH 1996 USD 3008.90
45 9781573313858 Fu, Genetically Engineered Foods : Assessing Potential Allergenicity NYAS 2002 USD   19.95
46 9780849348808 Bouchard, The Genetics of Obesity CRC 1994 GBP  240.00
47 9780470170854 Masella, Glutathione and Sulfur Amino Acids in Human Health and Disease Wiley 2009 USD  169.95
48 9780123737397 Arendt, Gluten-Free Cereal Products and Beverages A-P 2008 USD  160.00
49 9781845937225 Wolever, The Glycaemic Index : A Physiological Classification of Dietary Carbohydrate CABI 2010 GBP   35.00
50 9780470173589 Weissman, God in a Cup : The Obsessive Quest for the Perfect Coffee Wiley 2008 USD   24.95
51 9780632055418 Wright, Handbook of Organic Food Processing and Production, 2/ed Blackwell S. 2000 USD  169.99
52 9780743287227 Holford, The Holford Low GL Diet : Lose Fat Fast Using the Revolutionary Fatburner System Atria 2006 USD   24.99
53 9780123741363 Sun, Infrared Spectroscopy for Food Quality Analysis and Control A-P 2009 USD  134.00
54 9780123946010 Han, Innovations in Food Packaging, 2/ed A-P 2014 USD  199.95
55 9780313340277 Janer, Latino Food Culture Greenwood 2008 GBP   32.00
56 9780521054027 Pirie, Leaf Protein and Its By-Products in Human and Animal Nutrition Cambridge 2008 USD   54.00
57 9780854047253 Belton, Magnetic Resonance in Food Science RSC 1995 GBP   59.50
58 9789048130276 Sato, Management of Health Risks from Environment and Food : Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE Springer 2010 EUR  129.99
59 9780763733902 Martin, Managing Child Nutrition Programs : Leadership for Excellence, 2/ed J & B 2008 USD  170.95
60 9780333651179 Johns, Managing Food Hygiene, 2/ed Macmillan 1995 GBP   16.99
61 9780521887090 Symonds, Maternal-Fetal Nutrition during Pregnancy and Lactation Cambridge 2010 USD   96.00
62 9780723432975 Roach, Metabolism and Nutrition, 2/ed Mosby 2003 USD   43.95
63 9780763746490 Weeks, Microbes and Society, 2/ed J & B 2008 USD  121.95
64 9780632054879 Forsythe, The Microbiology of Safe Food Blackwell S. 2000 USD  114.99
65 9781845690069 Brul, Modelling Microorganisms in Food Woodhead 2007 USD  255.00
66 9781845691325 Rastall, Novel Enzyme Technology for Food Applications Woodhead 2007 USD  245.00
67 9780340718940 Whiting, The Nursery Food Book, 2/ed Arnold 1998 GBP   13.99
68 9780813829333 Pasupuleti, Nutraceuticals, Glycemic Health and Type 2 Diabetes Wiley 2008 USD  259.95
69 9780495011835 Sizer, Nutrition : Concepts and Controversies, 10/ed (International Student Edition) Wadsworth 2006 KRW38000.00
70 9780397587704 Guesry, Nutrition and Stroke Lippincott 1997 USD   69.00
71 9781420068153 Driskell, Nutritional Concerns in Recreation, Exercise, and Sport CRC 2009 GBP   93.00
72 9780123756886 Preedy, Nuts and Seeds in Health and Disease Prevention A-P 2011 USD  210.00
73 9780841236882 Shahidi, Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects (ACS, 788) ACS 2001 USD  262.00
74 9781420061413 Erdogdu, Optimization in Food Engineering CRC 2009 GBP  147.00
75 9781840004274 Grant, Organic Baby and Toddler Foods : The Complete Organic Diet for 0 to 3 Year Olds Beazley 2001 GBP   10.99
76 9781845934071 Fruehbeck, Peptides in Energy Balance and Obesity CABI 2009 GBP   90.00
77 9780824701796 Rao, Phase/State Transitions in Foods : Chemical, Structural, and Rheological Changes Dekker 1998 GBP  167.00
78 9781420061376 Meskin, Phytochemicals : Aging and Health CRC 2008 GBP  102.00
79 9781420052237 Nussinovitch, Plant Gum Exudates of the World : Sources, Distribution, Properties, and Applications CRC 2010 GBP  141.00
80 9781587160608 Barbut, Poultry Products Processing : An Industry Guide CRC 2002 GBP  153.00
81 9781560819318 Conley, Practical Dispersion : A Guide to Understanding and Formulating Slurries VCH 1996 USD  339.95
82 9780895297273 Balch, Prescription for Nutritional Healing :A Practical A-Z Reference to Drug-Free Remedies Using Vitamins,Minerals,Herbs & Food Supplements, 2/ed Avery 1997 USD   19.95
83 9780632058112 Eastwood, Principles of Human Nutrition, 2/ed Blackwell S. 2003 USD   79.95
84 9780123820181 Tiwari, Pulse Foods : Processing, Quality and Nutraceutical Applications A-P 2011 USD  160.00
85 9781570590061 Pagliassotti, Role of the Liver in Maintaining Glucose Homeostasis Landes 1994 USD   89.95
86 9781566769327 Lusas, Snack Food Processing Technomic 2001 GBP  167.00
87 9783540851875 Schomburg, Springer Handbook of Enzymes, Supplement Volume S1 -Class 1 : Oxidoreductases, EC 1, 2/ed Springer 2009 EUR  321.00
88 9783540856986 Schomburg, Springer Handbook of Enzymes, Supplement Volume S3 - Class 2 : Transferases, EC 2.7.11.1 - 2.7.11.16, 2/ed Springer 2009 EUR  321.00
89 9781604569506 Yuryev, Starch Science and Technology Nova 2008 USD  265.00
90 9780444530394 Jarvis, Statistical Aspects of the Microbiological Examination of Foods, 2/ed A-P 2008 USD   79.95
91 9780123849373 Preedy, Tea in Health and Disease Prevention A-P 2013 USD  199.95
92 9781607613107 McCandless, Thiamine Deficiency and Associated Clinical Disorders Humana 2010 EUR  219.00
93 9780495011828 Rolfes, Understanding Normal and Clinical Nutrition, 7/ed., International Student Edition Wadsworth 2006 KRW50000.00
94 9781420068719 Li, Vegetables and Fruits : Nutritional and Therapeutic Values CRC 2008 GBP   98.00
95 9788847008656 Solieri, Vinegars of the World Springer 2009 EUR   79.99
96 9780123739902 David, What Can Nanotechnology Learn from Biotechnology ? : Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs A-P 2008 USD   89.95
97 9780123736468 Jackson, Wine Science : Principles and Applications, 3/ed A-P 2008 USD  165.00
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NO ISBN AUTHOR TITLE PRESS YEAR PRICE
98 9781450401616 Benardot, Advanced Sports Nutrition : Fine-Tune Your Food and Fluid Intake for Optimal Training and Performance, 2/ed H-K 2012 USD   23.95
99 9780123809421 Taylor, Advances in Food and Nutrition Research, Vol. 59 A-P 2010 USD  195.00
100 9780123809445 Taylor, Advances in Food and Nutrition Research, Vol. 60 A-P 2010 USD  195.00
101 9780123744685 Taylor, Advances in Food and Nutrition Research, Vol. 61 A-P 2010 USD  182.00
102 9780124160033 Kim, Advances in Food and Nutrition Research, Vol. 65 : Marine Medicinal Foods - Implications and Applications : Animals and Microbes A-P 2012 USD  182.00
103 9780123945976 Henry, Advances in Food and Nutrition Research, Vol. 66 A-P 2012 USD  182.00
104 9780123945983 Henry, Advances in Food and Nutrition Research, Vol. 67 A-P 2012 USD  182.00
105 9780123942944 Boland, Advances in Food and Nutrition Research, Vol. 68 : Nutritional Benefits of Kiwifruit A-P 2013 USD  182.00
106 9780124105409 Henry, Advances in Food and Nutrition Research, Vol. 69 A-P 2013 USD  182.00
107 9780124165557 Henry, Advances in Food and Nutrition Research, Vol. 70 A-P 2013 USD  182.00
108 9780128002704 Henry, Advances in Food and Nutrition Research, Vol. 71 A-P 2014 USD  182.00
109 9781845697518 Kerry, Advances in Meat, Poultry and Seafood Packaging Woodhead 2012 USD  305.00
110 9780857094384 Sofos, Advances in Microbial Food Safety, Vol. 1 Woodhead 2013 USD  280.00
111 9780443067860 Payne, Advancing Dietetics and Clinical Nutrition C-L 2010 USD   74.95
112 9780124059337 Preedy, Aging : Oxidative Stress and Dietary Antioxidants A-P 2014 USD  130.00
113 9780857090515 Piggott, Alcoholic Beverages : Sensory Evaluation and Consumer Research Woodhead 2012 USD  265.00
114 9781845937980 D'Mello, Amino Acids in Human Nutrition and Health CABI 2011 GBP  125.00
115 9780444563286 Barcelo, Analysis and Risk of Nanomaterials in Environmental and Food Samples (Wilson & Wilson's Comprehensive Analytical Chemistry, Vol. 59) Elsevier 2012 USD  260.00
116 9780124058729 Dasgupta, Antioxidants in Food, Vitamins and Supplements : Prevention and Treatment of Disease Elsevier 2014 USD   99.95
117 9780520265639 Goode, Authentic Wine : Toward Natural and Sustainable Winemaking California 2011 USD   29.95
118 9781845938109 Sundh, Beneficial Microorganisms in Agriculture, Food and the Environment : Safety Assessment and Regulation CABI 2012 GBP   95.00
119 9780123971562 Watson, Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases (Bioactive Food in Chronic Disease States) A-P 2013 USD  149.95
120 9780123964854 Watson, Bioactive Food as Dietary Interventions for Cardiovascular Disease (Bioactive Food in Chronic Disease States) A-P 2013 USD  129.95
121 9780123971531 Watson, Bioactive Food as Dietary Interventions for Diabetes (Bioactive Food in Chronic Disease States) A-P 2013 USD  129.95
122 9780123971548 Watson, Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease (Bioactive Food in Chronic Disease States) A-P 2013 USD  149.95
123 9780123971555 Watson, Bioactive Food as Dietary Interventions for the Aging Population (Bioactive Food in Chronic Disease States) A-P 2013 USD  129.95
124 9780123746283 Watson, Bioactive Foods in Promoting Health : Fruits and Vegetables A-P 2010 USD  110.00
125 9780123749383 Watson, Bioactive Foods in Promoting Health : Probiotics and Prebiotics A-P 2010 USD  175.00
126 9780199208289 Maughan, Biochemical Basis of Sports Performance, 2/ed Oxford 2010 GBP   28.99
127 9780122423529 Eskin, Biochemistry of Foods, 3/ed A-P 2013 USD  124.95
128 9780857090607 Cauvain, Breadmaking : Improving Quality, 2/ed Woodhead 2012 USD  340.00
129 9780123877123 Lundahl, Breakthrough Food Product Innovation Through Emotions Research A-P 2012 USD   74.95
130 9780124052055 Preedy, Cancer : Oxidative Stress and Dietary Antioxidants A-P 2014 USD  130.00
131 9780857094124 Hoorfar, Case Studies in Food Safety and Authenticity : Lessons from Real-Life Situations Woodhead 2012 USD  255.00
132 9780857094131 Arendt, Cereal Grains for the Food and Beverage Industries Woodhead 2013 USD  280.00
133 9780123848628 Pico, Chemical Analysis of Food : Techniques and Applications A-P 2012 USD  195.95
134 9780857090584 Schrenk, Chemical Contaminants and Residues in Food Woodhead 2012 USD  290.00
135 9780841225619 Cadwallader, Chemistry, Texture, and Flavor of Soy (ACS, 1059) ACS 2011 USD  175.00
136 9780444595287 Marini, Chemometrics in Food Chemistry (Data Handling in Science and Technology, Vol. 28) Elsevier 2013 USD  200.00
137 9780199572915 O'Dea, Childhood Obesity Prevention : International Research, Controversies and Interventions Oxford 2010 GBP   39.99
138 9780495559016 Boyle, Community Nutrition in Action : An Entrepreneurial Approach, 5/ed Wadsworth 2010 USD  190.95
139 9780124080812 Considine, A Complete Guide to Quality in Small-Scale Wine Making A-P 2014 USD   69.95
140 9780857090362 Sun, Computer Vision Technology in the Food and Beverage Industries Woodhead 2012 USD  280.00
141 9780123918826 Marcus, Culinary Nutrition : The Science and Practice of Healthy Cooking A-P 2013 USD   89.95
142 9780124058859 Preedy, Diabetes : Oxidative Stress and Dietary Antioxidants A-P 2014 USD  129.95
143 9780857090379 Calder, Diet, Immunity and Inflammation Woodhead 2013 USD  345.00
144 9781420077407 Mead, Dietary Supplement Good Manufacturing Principles : Preparing for Compliance Informa 2012 GBP   99.00
145 9780199640249 Ayto, Diner's Dictionary : Word Origins of Food and Drink, 2/ed Oxford 2012 GBP   12.99
146 9781845698096 Yam, Emerging Food Packaging Technologies : Principles and Practice Woodhead 2012 USD  265.00
147 9780857091246 Garti, Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals Woodhead 2012 USD  305.00
148 9781439819289 Coates, Encyclopedia of Dietary Supplements, 2/ed Informa 2010 GBP  540.00
149 9780123847300 Batt, Encyclopedia of Food Microbiology, 2/ed., 3-Vols. A-P 2014 USD 1195.00
150 9780123750839 Allen, Encyclopedia of Human Nutrition, 3/ed., 4-vols. A-P 2013 USD 3995.00
151 9780123884381 Moreno, Enological Chemistry A-P 2012 USD  119.95
152 9780123748454 Boisrobert, Ensuring Global Food Safety : Exploring Global Harmonization A-P 2010 USD  127.00
153 9780199566341 Mann, Essentials of Human Nutrition, 4/ed Oxford 2012 GBP   39.99
154 9781845696641 Riaz, Extrusion Problems Solved : Food, Pet Food and Feed Woodhead 2012 USD  215.00
155 9781603582216 Caldwell, Farmstead Creamery Advisor : The Complete Guide to Building and Running a Small, Farm-Based Cheese Business Chelsea 2010 USD   29.95
156 9780199644629 Gluckman, Fat, Fate, and Disease : Why Excercise and Diet Are Not Enough Oxford 2012 GBP   16.99
157 9780857090386 Delcour, Fibre-Rich and Wholegrain Foods : Improving Quality Woodhead 2013 USD  280.00
158 9780841227903 Qian, Flavor Chemistry of Wine and Other Alcoholic Beverages (ACS, 1104) ACS 2014 USD  150.00
159 9780123985491 Ferreira, Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium A-P 2014 USD  169.95
160 9780123808868 Preedy, Flour and Breads and Their Fortification in Health and Disease Prevention A-P 2011 USD  199.95
161 9780857094285 Jacobsen, Food Enrichment with Omega-3 Fatty Acids Woodhead 2013 USD  250.00
162 9780199691975 Lawrence, Food Fortification : The Evidence, Ethics, and Politics of Adding Nutrients to Food Oxford 2013 GBP   32.99
163 9781842657614 Wang, Food Immunochemistry and Immunology Alpha 2013 GBP   69.95
164 9780123919212 Kosseva, Food Industry Wastes : Assessment and Recuperation of Commodities A-P 2013 USD  129.95
165 9781555816360 Montville, Food Microbiology : An Introduction, 3/ed ASM 2012 USD  109.95
166 9781555816261 Doyle, Food Microbiology : Fundamentals and Frontiers, 4/ed ASM 2012 USD  199.95
167 9780857095251 Morris, Food Microstructures : Microscopy, Measurement and Modelling Woodhead 2013 USD  265.00
168 9781847356062 Parisi, Food Packaging and Food Alterations : The User-Oriented Approach Rapra 2012 GBP  125.00
169 9780124166202 Koutchma, Food Plant Safety : UV Applications for Food and Non-Food Surfaces A-P 2014 USD   39.95
170 9780123724861 Heldman, Food Preservation Process Design A-P 2011 USD  124.95
171 9780124159235 Berk, Food Process Engineering and Technology, 2/ed A-P 2013 USD  149.95
172 9780444595621 de la Guardia, Food Protected Designation of Origin : Methodologies and Applications (Wilson & Wilson's Comprehensive Analytical Chemistry, Vol. 60) Elsevier 2013 USD  255.00
173 9780124058644 Babu, Food Security, Poverty and Nutrition Policy Analysis : Statistical Methods and Applications, 2/ed A-P 2014 USD  125.00
174 9780124160415 Morris, Foodborne Infections and Intoxications, 4/ed A-P 2013 USD  149.95
175 9781118169452 Cifuentes, Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition Wiley 2013 USD  124.95
176 9780857098429 Sadler, Foods, Nutrients and Food Ingredients with Authorised EU Health Claims Woodhead 2014 USD  295.00
177 9781405178761 Smith, Functional Food Product Development Wiley 2010 USD  229.95
178 9780857095121 Dominguez, Functional Ingredients from Algae for Foods and Nutraceuticals Woodhead 2013 USD  330.00
179 9780444626516 Simo, Fundamentals of Advanced Omics Technologies : From Genes to Metabolites (Wilson & Wilson's Comprehensive Analytical Chemistry, Vol. 63) Elsevier 2014 USD  255.00
180 9780736076319 Dunford, Fundamentals of Sport and Exercise Nutrition H-K 2010 USD   31.00
181 9780124058781 Tutelyan, Genetically Modified Food Sources : Safety Assessment and Control A-P 2013 USD  124.95
182 9781555814571 Fratamico, Genomes of Foodborne and Waterborne Pathogens ASM 2011 USD  159.95
183 9780123749956 Bagchi, Global Perspectives on Childhood Obesity : Current Status, Consequences and Prevention A-P 2011 USD  160.00
184 9781782420187 Hoorfar, Global Safety of Fresh Produce : A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies Woodhead 2014 USD  265.00
185 9780124201569 van Der Meulen, Governing Nano Foods : Principles-Based Responsive Regulation (EFFoST Critical Reviews, #3) A-P 2014 USD   39.95
186 9780124077751 Ryan, Guide to Food Safety and Quality during Transportation : Controls, Standards and Practices A-P 2014 USD  149.95
187 9780857095138 Bhandari, Handbook of Food Powders : Processes and Properties Woodhead 2013 USD  315.00
188 9781782421528 Peter, Handbook of Herbs and Spices, 2-Vols., 2/ed Woodhead 2012 USD  535.00
189 9780857090393 Peter, Handbook of Herbs and Spices, Vol. 1, 2/ed Woodhead 2012 USD  300.00
190 9780857090409 Peter, Handbook of Herbs and Spices, Vol. 2, 2/ed Woodhead 2012 USD  290.00
191 9780781795173 Mitch, Handbook of Nutrition and the Kidney, 6/ed LWW 2010 USD   61.99
192 9780841227460 Tunick, Hispanic Foods : Chemistry and Bioactive Compounds (ACS, 1109) ACS 2013 USD  150.00
193 9780857094292 Lelieveld, Hygiene in Food Processing : Principles and Practice, 2/ed Woodhead 2014 USD  295.00
194 9780123747532 Sun, Hyperspectral Imaging for Food Quality Analysis and Control A-P 2010 USD  165.00
195 9780857092663 Harris, Improving the Safety and Quality of Nuts Woodhead 2013 USD  250.00
196 9780123978035 Rahman, Inflammation, Advancing Age and Nutrition : Research and Clinical Interventions A-P 2014 USD  149.95
197 9780857094391 Kilcast, Instrumental Assessment of Food Sensory Quality : A Practical Guide Woodhead 2013 USD  295.00
198 9780123985309 Singh, Introduction to Food Engineering, 5/ed A-P 2014 USD   99.95
199 9780123747181 Arvanitoyannis, Irradiation of Food Commodities : Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion A-P 2010 USD  155.00
200 9781437722338 Mahan, Krause's Food and the Nutrition Care Process, 13/ed Saunders 2012 USD  157.00
201 9780471467434 Khan, Leung's Encyclopedia of Common Natural Ingredients : Used in Food, Drugs, and Cosmetics, 3/ed Wiley 2010 USD  139.95
202 9781856176323 Cui, Membrane Technology : A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing B-H 2010 USD  200.00
203 9781845695125 Weimer, Metabolomics in Food and Nutrition Woodhead 2013 USD  200.00
204 9780857090850 Demirci, Microbial Decontamination in the Food Industry : Novel Methods and Applications Woodhead 2012 USD  325.00
205 9780857093431 McNeil, Microbial Production of Food Ingredients, Enzymes and Nutraceuticals Woodhead 2013 USD  315.00
206 9780123750211 Carrascosa, Molecular Wine Microbiology A-P 2011 USD  139.95
207 9781845697396 Huang, Nanotechnology in the Food, Beverage and Nutraceutical Industries Woodhead 2012 USD  265.00
208 9781845937690 Rai, Natural Antimicrobials in Food Safety and Quality CABI 2011 GBP  115.00
209 9781845698119 Baines, Natural Food Additives, Ingredients and Flavourings Woodhead 2012 USD  265.00
210 9780691145655 Simpson, Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity Princeton 2012 USD   49.50
211 9780123814708 Cullen, Novel Thermal and Non-Thermal Technologies for Fluid Foods A-P 2012 USD  170.00
212 9780124058705 Bagchi, Nutraceutical and Functional Food Regulations in the United States and Around the World, 2/ed A-P 2014 USD  140.00
213 9780736087643 Skolnik, Nutrient Timing for Peak Performance H-K 2010 USD   18.95
214 9780123859006 Kohlmeier, Nutrigenetics : Applying the Science of Personal Nutrition A-P 2013 USD   79.95
215 9781451117080 Escott-Stump, Nutrition and Diagnosis-Related Care, 7/ed., International Edition LWW 2012 USD   99.99
216 9780123964540 Bagchi, Nutrition and Enhanced Sports Performance : Muscle Building, Endurance, and Strength A-P 2013 USD  139.95
217 9781845939106 Garg, Nutrition and Physical Activity in Inflammatory Diseases CABI 2013 GBP  115.00
218 9780199550197 Del Fabbro, Nutrition and the Cancer Patient Oxford 2010 GBP   75.00
219 9780124078697 Watson, Nutrition in the Prevention and Treatment of Abdominal Obesity A-P 2014 USD  175.00
220 9780123918840 Coulston, Nutrition in the Prevention and Treatment of Disease, 3/ed A-P 2013 USD   99.95
221 9781439049624 Nelms, Nutrition Therapy and Pathophysiology, 2/ed Wadsworth 2011 USD  234.95
222 9780123850836 Bagchi, Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome A-P 2012 USD  149.95
223 9780199754038 Willett, Nutritional Epidemiology, 3/ed Oxford 2012 USD   75.00
224 9780323074568 Grodner, Nutritional Foundations and Clinical Applications : A Nursing Approach, 5/ed Mosby 2012 USD   89.95
225 9781420090024 Steelman, Obesity : Evaluation and Treatment Essentials Informa 2010 GBP   95.00
226 9780123743879 Dube, Obesity Prevention : The Role of Brain and Society on Individual Behavior A-P 2010 USD  225.00
227 9780123744203 Preedy, Olives and Olive Oil in Health and Disease Prevention A-P 2010 USD  225.00
228 9780857095954 Garcia Martinez, Open Innovation in the Food and Beverage Industry Woodhead 2013 USD  270.00
229 9780195367133 Oliver, Oxford Companion to Beer Oxford 2011 USD   65.00
230 9780199729937 Pilcher, Oxford Handbook of Food History Oxford 2012 USD  150.00
231 9780199585823 Webster-Gandy, Oxford Handbook of Nutrition and Dietetics Oxford 2011 GBP   29.99
232 9780199569441 Lusk, Oxford Handbook of the Economics of Food Consumption and Policy Oxford 2011 GBP   95.00
233 9780736079457 Austin, Performance Nutrition : Applying the Science of Nutrient Timing H-K 2011 USD   24.95
234 9780857092458 Rose, Persistent Organic Pollutants and Toxic Metals in Foods Woodhead 2013 USD  280.00
235 9780841226883 Huang, Petite and Sweet : Glyco-Nanotechnology as a Bridge to New Medicines (ACS, 1091) ACS 2012 USD  150.00
236 9780123979346 Watson, Polyphenols in Plants : Isolation, Purification and Extract Preparation A-P 2014 USD  129.95
237 9780124166219 Koutchma, Preservation and Shelf Life Extension : UV Applications for Fluid Foods A-P 2014 USD   39.95
238 9780124046115 Matthews, The Produce Contamination Problem : Causes and Solutions, 2/ed A-P 2014 USD  150.00
239 9781555815424 Hoorfar, Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens ASM 2011 USD  159.95
240 9781847552013 Ho, Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods RSC 2010 GBP  119.95
241 9780841227590 Toth, Recent Advances in the Analysis of Food and Flavors (ACS, 1098) ACS 2013 USD  150.00
242 9780123819888 Madsen, Risk Management for Food Allergy A-P 2014 USD  150.00
243 9781845698010 Caldwell, Robotics and Automation in the Food Industry : Current and Future Technologies Woodhead 2013 USD  265.00
244 9783527326853 Stanga, Sanitation : Cleaning and Disinfection in the Food Industry Wiley-VCH 2010 USD  110.00
245 9780857095435 Blundell, Satiation, Satiety and the Control of Food Intake : Theory and Practice Woodhead 2013 USD  250.00
246 9780124058866 Voigt, Securing Safe Water Supplies : Comparison of Applicable Technologies A-P 2012 USD   39.95
247 9780123820860 Stone, Sensory Evaluation Practices, 4/ed A-P 2012 USD   99.95
248 9780736079624 Jeukendrup, Sport Nutrition : An Introduction to Energy Production and Performance, 2/ed H-K 2010 USD   86.00
249 9781451175738 Katch, Sports and Exercise Nutrition, 4/ed., International Edition LWW 2012 USD  115.99
250 9780444537300 Halley, Starch Polymers : From Genetic Engineering to Green Applications Elsevier 2014 USD  220.00
251 9780444538109 Fernandez Alba, TOF-MS within Food and Environmental Analysis (Comprehensive Analytical Chemistry, Vol. 58) Elsevier 2012 USD  255.00
252 9780124171954 Schiefer, Transparency for Sustainability in the Food Chain : Challenges and Research Needs EFFoST Critical Reviews 2 A-P 2013 USD   39.95
253 9780857095039 Farmer, Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) : Markets, Materials and Technologies Woodhead 2013 USD  230.00
254 9780841228931 Patil, Tropical and Subtropical Fruits : Flavors, Color, and Health Benefits (ACS, 1129) ACS 2013 USD  150.00
255 9780841228184 Symcox, Using Food to Stimulate Interest in the Chemistry Classroom (ACS, 1130) ACS 2013 USD  150.00
256 9780857094308 Cook, Viruses in Food and Water : Risks, Surveillance and Control Woodhead 2013 USD  280.00
257 9780123819802 Combs, The Vitamins : Fundamental Aspects in Nutrition and Health, 4/ed A-P 2012 USD   89.95
258 9780841226166 Qian, Volatile Sulfur Compounds in Food (ACS, 1068) ACS 2012 USD  150.00
259 9780124017160 Watson, Wheat and Rice in Disease Prevention and Health : Benefits, Risks and Mechanisms of Whole Grains in Health Promotion, 2-Vols. A-P 2014 USD  150.00
260 9780323222747 Schlenker, Williams' Essentials of Nutrition and Diet Therapy, 10/ed., Revised Reprint Mosby 2011 USD   89.95